Galmegi Brewing Company

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By in News, Podcast Comments Off on Galmegi Brewing on The Session brewing podcast

Galmegi Brewing on The Session brewing podcast

For you uber beergeeks out there, you may know The Session podcast produced by The Brewing Network out of Northern California just recently featured our head brewer Stephane Turcotte on their weekly Podcast. The Session’s purpose is to entertain while bring in interviews with professional brewers, talks about the craft beer industry, homebrewing, and other such beer related topics. If you want to check it out pop on over to The Session’s page on the Brewing Network for links to your preferred podcast provider or just follow these links.

The Session: Galmegi Brewing Company
Podcast: Play in new window | Download (Duration: 3:17:09 — 79.1MB)

 

By in Beer, News Comments Off on WanderLuxe names Galmegi Brewing one of the best in Asia

WanderLuxe names Galmegi Brewing one of the best in Asia

Lifestyle magazine WanderLuxe has just written an article titled, “GUY’S GUIDE: THE BEST CRAFT BEER IN ASIA” in which Galmegi Brewing Co. was named one of the best! We are obviously thrilled with this honor and it’s especially exciting to see our name shared on a list with some other Asian breweries that we admire. Here is an excerpt from their article:

Three locations, six tap year-rounders, a rotating roster of seasonals (hello ‘I’m Pine IPA’ with pine and juniper) and brew collaborations with the likes of The Booth, Four Sesasons Craft Brew Pub, and the Magpie Brewing Co., these Busan boys have been busy. They’ve also recently launched some pretty handsome refillable growlers, which we hope, is a step in the right direction for other Asian breweries to offer these environmental convenient beer takeaways that has already swept American craft-brew bars. And Seoul, you havn’t been left out – you can find all the Galmegi beers at Neighborhood in Sinchon.

Thank you again WanderLuxe for your review!

By in News Comments Off on Slate Magazine: Suds Korea

Slate Magazine: Suds Korea

Recently, Slate magazine published an article about the craft beer scene and industry in South Korea. For the article our head brewer and the man responsible for navigating this boat called Galmegi Brewing Co., Stephane Turcotte, was interviewed along with other heavy weights in the Korean craft beer scene. If you’re interested in Galmegi Brewing or the Korean craft beer scene, click the link to the article below to read the article.

Suds Korea

Here are a few quick excerpts from the article:

A quick introduction as to how Galmegi started (and a nice compliment for us and our brewing brothers and sisters over at The Hand & Malt Brewing Co.)

In 2011, Turcotte, who is always in complete beer-nerd mode, formed a home brewing collective in Korea, getting other home brewers to pool their money together to purchase quality equipment. Before the law passed, when Galmegi had first opened as a brew pub, Turcotte had an arrangement with Ka-Brew (now known as Kapa Brewery), one of the other breweries today that was and still is a major contract brewer for many of the craft beer pubs. Turcotte sold and relabeled Ka-Brew’s beer as Galmegi beer in order to create brand awareness. But when Turcotte wanted to use Ka-Brew’s facilities to start brewing his own recipes, he was told he would have to wait in line. There were too many brewers and so few fermentation tanks.

Today, Galmegi, which has its brewery in Busan, and the Hand and Malt are producing some of the best beers in this nascent craft beer nation. Both breweries make an IPA that could confidently sit on shelves beside most of the celebrated American-made varieties.

Stephane about selling big, aggressive North American styles to South Koreans:

“People always said to me, ‘Man, you’re crazy. You’re trying to sell IPAs to Koreans. They drink shitty lagers.’ But we noticed right away all the Koreans are drinking [craft beer], especially the women.” (The distinction that women were leading the craft beer movement in Korea was reiterated by Do and the owner of Reilly’s Brew Pub in Seoul, too.) Meanwhile, Galmegi’s IPA (not counting their double and rye IPAs) outsells their hoppy pale ale two to one. “Look at Korean food,” Turcotte notes. “They have huge garlicky and spicy flavors.” In other words, they are ready for beer with taste.

Stephane about the needs of a brewers guild to represent craft beer interests in South Korea:

Turcotte adds, “What we’re missing is a brewers’ guild to help make sense of the laws,” pointing to the San Diego guild that banded together to educate customers and work with local legislators, leading to the creation of one of the best craft beer locales.

 

By in Beer Comments Off on Growlers! Now Available at Galmegi Brewery

Growlers! Now Available at Galmegi Brewery

They’re here! Available beginning tomorrow at the brewery: Galmegi Growlers. These bad boys are 2-liter, brown-glass, heaven vessels with swing-tops to keep the beer fresh. The growlers are 45,000 won (including first fill) and then 16,000 won to refill with the beer style of your choice. SO EXCITE!!! OMG!!! cheers

드디어 내일부터 갈매기브루잉의 테이크 아웃 서비스, 갈매기 그라울러가 시작됩니다. 이 ‘그라울러’는 2리터 갈색 유리병이며 스윙탑 뚜껑을 가지고 있어 갈매기의 맥주들을 신선하게, 안전하게 보관할 수 있습니다. 처음 구매시에는 병안의 맥주를 포함하여 병까지 45,000원에 제공해드리고, 그 이후부터는 그라울러를 가지고 오시면 16,000원에 리필하여 드립니다!!
생각보다 수량이 많지 않습니다. 오직 80병! 망설이지 마시고, 내일 갈매기 브루어리로 오세요!

By in Galmegi Brewery Food Comments Off on Burgers!

Burgers!

We are happy to announce some exciting new food to the menu this week: Burgers! Our first of three originals is “The Classic”. We’ve got a 6.5 oz prime Australian beef patty with cheese, bacon, lettuce, tomato, ketchup and mustard. All of our buns are made fresh by our friend at Maître Artisan (French Bakery) in Namcheondong. Stay tuned for the next two… Cheers!

classicburger

갈매기 브루잉 레스토랑의 새로운 메뉴, 버거가 오늘 부터 서빙됩니다. 오늘은 새롭게 선보이는 세가지 버거 중 첫번째로 ‘The Classic’ 을 소개합니다. 180그램의 호주산 프라임 쇠고기 패티와 치즈, 베이컨, 양상추, 토마토, 케첩과 머스타드소스로 구성되었을 뿐만 아니라 남천동의 프렌치 베이커리 ‘메트르 아티정’ 에서 매일 구워지는 신선한 버거 번을 사용합니다! 곧 나머지 두 버거들도 소개하겠습니다.

 

 

Jump on over to The Brewery page for more info and directions

or

check out menu here (메뉴)

By in Beer, Styles Comments Off on Lighthouse Blonde Ale

Lighthouse Blonde Ale

Blonde Ale is often intended as a transitional beer to help consumers who are familiar with mass market lagers.  This beer is typically light in colour ranging from yellow straw to medium blonde. Bitterness and malt is usually moderate. It is a easy introduction to craft beer. 

Galmegi Lighthouse Blonde

Galmegi Lighthouse Blonde

Galmegi Brewing are proud to introduce “Lighthouse Blonde Ale”.  Great for the summer, this refreshing, easy-drinking take on an American classic is brewed with a subtle, dry hop that brings out an enticing, fruity aroma.

Lighthouse Blonde

Style: Blonde Ale 브론드 아일

ABV: 4.5%

IBU: 25

Light, refreshing and crisp.

매혹적인, 과일향

Available year round

 

By in Food, Galmegi Brewery Food Comments Off on Mac ‘n’ Cheese Balls

Mac ‘n’ Cheese Balls

New food! Deep fried mac and cheese balls. Ham, jalapeño and cheddar cheese, panko’d and fried. Come by and have a taste!
새로운 스페셜 메뉴!
햄, 할라피뇨가 들어간 맥&치즈 볼!! 와서 맛보세요! 끝내죠요

By in Beer, New Brews Comments Off on I’m Pine IPA

I’m Pine IPA

Galmegi Brewing’s latest seasonal is now on tap. This one doesn’t need naming, as we’ve already done it: “I’m Pine IPA”. It’s a bold and bitter IPA with additions of juniper berries and Korean pine needle tea to play up the evergreen aromas and flavours. It’s 6.5% ABV and 70 IBU. Just ask your server, “How are you today?”

갈매기의 새 시즈널 맥주가 출시되었습니다!

‘I’m Pine IPA’
6.5% ABV / 70 IBU

이 IPA는 마치 소나무 숲에서 느껴질 법한, 주니퍼베리와 솔잎차의 캐릭터를 가지고 있는 깔끔한 맥주입니다. 기존의 갈매기 IPA와 비교하시면서 마시면 더욱 즐기실 수 있습니다.
지금 브루어리에서 판매되고 있으니 드시러 오세요!

By in Beer, Collaborations, New Brews, News Comments Off on Hopping Sheep Double IPA

Hopping Sheep Double IPA

We are excited to announce our newest collaboration with The Booth:
Hopping Sheep Double IPA
9.0% ABV, 120 IBU!!!
6,000 won
Welcome to the year of the Sheep! Galmegi Brewing and The Booth collaborated to bring you the first IIPA in Korea. Hoppin mad? You bet. Generously hopped with Simcoe and Citra then double dry hopped with Galaxy – this thing ain’t sheepish. Big tastes of resin, bubble gum, and peach await with huge bitterness and a slight maltiness that is sure to please. So hop on over and enjoy. Tastes like this only come once a year! On tap starting Thursday @ Galmegi Brewing. Cheers!

2015년 양의 해를 맞이하여 부산 갈매기 브루잉 – Galmegi Brewing과 The Booth 더부쓰가 한국에서는 처음으로 만든 더블IPA를 선보입니다! 심코와 시트라 홉으로 양조, 갤럭시 홉으로 신나게 드라이 호핑했습니다. 풍선껌, 시트러스 그리고 복숭아 향이 씁쓸하고 몰티한 맛을 예고해줍니다. 포스터의 양처럼 뛰어오세요, 다시는 못마실수도 있습니다. 목요일부터 부산 갈매기 2호점에서 판매 됩니다.